Program Details
Food Service Assistant
Milwaukee Area Technical College
Here's your recipe for learning to prepare and cook-to-order a variety of foods that require a short preparation time. The program focuses on developing skills to begin a career in the food-service industry.
Career Outlook: Program graduates will have entry-level skills for taking orders and serving patrons, and performing a variety of food preparation duties required in the food-service industry.
Program Learning Outcomes
Demonstrate the ability to clean food-preparation areas, cooking surfaces and utensils according to industry standards
Differentiate proper handling of prepared-to-order food compared to food that is kept warm until sold
Assist cooks and kitchen staff with various tasks as needed
Cut, slice or grind meat, poultry and seafood to prepare for cooking
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This program is offered
Spring and Fall
15/16-week courses
Day & Evening Class Refunds
Refund:
Before the class begins 100%
From calendar days 1 through 12 80%
From calendar days 13 through 25 60%
After calendar day 25 0%
Summer and all other courses
less than 15 weeks
Day, Evening & Weekend Class Refunds
Amount of refund:
Before the class begins 100%
Before 11% of scheduled class is completed 80%
From 11% to 20% of scheduled class completed 60%
After 20% of scheduled classes is completed 0%
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carlsobd@matc.edu
moranb@matc.edu
Not Provided
Not Provided
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